There are experiences and people in life you know you’ll never forget. I had one of each yesterday. As you know, terroir is what gives a wine its real identity. I’ve always believed Bodrum is my terroir. It makes me shine. It brings me happiness. So when I heard there was a crazy winemaker in […]
Neferiye Wines: Discovering Bodrum’s Wild Vines and Forgotten Flavors Read More »
Most vineyards today are monocultures where only one crop is grown: the grapevine. While this might look neat and efficient, monoculture farming is inherently fragile. It strips the land of diversity, weakens natural resilience, and makes the vineyard more vulnerable to drought, pests, and disease. The ecosystem gets quiet. They’re left to rely on chemicals,
Why More Winemakers Are Turning to Agroforestry Read More »
In the world of wine, not all grapes are created equally. Today we are going to talk about, traditionally ignored and often left to rot on the vine, second crop grapes and their potential role in climate change adaptation. What Are Second-Crop Grapes? Second crop grapes emerge from lateral shoots, not the main growing tips.
Can the Rare Second Crop Really Rescue the Future of Wine? Read More »
